1 french bread stick
1 cup tomato sauce (7 1/2 oz) or:
1 cup tomato sauce
2 tsp dried oregano
1 1/2 cup mushrooms, thin sliced
1 green pepper, chopped
2 cup shredded mozzarella
A Recipe for
Pizza Subs
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
This Recipe for Pizza Subs is one of thousands in the Recipes-to-go Ethnic Cookbook.
What garlic is to food, insanity is to art. |
| Anonymous |
If you enjoy this Pizza Subs Recipe - you should enjoy the recipe collections you can find on the websites below:
An empty belly is the best cook. |
| Estonian Proverb |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
This is a recipe for Pizza Subs from the recipe cookbook of Recipes-to-go (Ethnic)
sing Sage: |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Fat grams per serving: Approx. Cook Time:
:02ea
Halve bread lengthwise, cut each half in 3 pieces. Mix tomato sauce
with oregano. Spread 2 Tbsp over each piece. Top with mushrooms, then
green pepper. Sprinkle with cheese. Microwave, one at a time HIGH
(100%) for 2 minutes. Source: Canadian Living magazine March 1990
Serves: 6
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