4 pita breads
4 tsp olive oil, divided
1 can solid white tuna in oil
4 slice mozzarella
4 slice tomatoes
4 tsp fresh basil
1 pepper to taste
A Recipe for
Pizza Tuna Melt
Chemicals, n: Noxious substances from which modern foods are made. |
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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Herb Tip |
This Recipe for Pizza Tuna Melt is one of thousands in the Recipes-to-go Ethnic Cookbook.
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Life is uncertain. Eat dessert first. |
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Fish, to taste right, must swim three times - in water, in butter, and in wine. |
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This is a recipe for Pizza Tuna Melt from the recipe cookbook of Recipes-to-go (Ethnic)
Food Tip |
Herb Tip |
The way you cut your meat reflects the way you live. |
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Hunger: One of the few cravings that cannot be appeased with another solution. |
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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
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Preheat over to 450 degrees. Place four pits on a large baking sheet.
Drizzle 1/2 ts olive oil over each pita, then cover with 1/4 can of
the tuna in oil. Put mozzarella cheese of each bread. Put a tomato
slice on each bread. Sprinkle 1/2 ts olive oil and 1 ts basil on
each pita. Season with pepper to taste. Bake for about 10 minutes,
until the cheese is bubbly. Let cool for several minutes and serve.
Serves: 2
Pizza Tuna Melt Recipe brought to you by Recipes To-Go