Pizza Twists Recipe

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Pizza Twists Ingredients

13 3/4 oz package hot roll mix
1 each egg
1 tsp minced onion (dry)
1 cup chopped pepperoni
1/2 cup shredded cheddar cheese
1 tbsp grated parmesan cheese
1/2 tsp dried oregano, crushed
1/8 tsp garlic powder
1 each beaten egg yolk
1 tbsp water

A Recipe for
Pizza Twists

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Pizza Twists

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Pizza Twists Directions

SOFTEN YEAST FROM ROLL MIX AS DIRECTED. STIR IN THE EGG AND MINCED
ONION COMBINE FLOUR MIXTURE FROM ROLL MIX WITH PEPPERONI, CHEDDAR
CHEESE, PARMESAN CHEESE, OREGANO AND GARLIC POWDER. STIR INTO YEAST
MIXTURE. MIX WELL. TURN OUT ONTO FLOURED TABLE AND KNEAD UNTIL DOUGH
IS SMOOTH, ABOUT 5 MINUTES. PLACE IN GREASED BOWL AND COVER. LET RISE
UNTIL DOUBLED. PUNCH DOWN; TURN OUT ON FLOURED SURFACE CUT INTO 24
EQUAL PORTIONS. ROLL EACH INTO 10" LONG ROPE AND FOLD IN HALF. TWIST
TWO OR THREE TIMES. SEAL ENDS WITH A LITTLE WATER. PLACE ON GREASED
BAKING SHEET. BRUSH WITH MIXTURE OF EGG YOLK AND WATER. COVER ROLLS
AND LET RISE FOR 30 MINUTES. COOL ON WIRE RACK AFTER BAKING. BAKE AT
400 DEG F. FOR 12 TO 15 MINUTES.

Serves: 12

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Pizza Twists Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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