Pizza Via Veneto Recipe

Recipes To-Go

Pizza Via Veneto Ingredients

1 package hot roll mix (16 oz)
2 eggs
1/2 cup evaporated milk
1/3 cup peanut butter
1/4 cup chopped pimiento
1 tsp celery seed
4 cup shredded cheddar cheese
3 cup chopped salted peanuts
1/4 tsp hot pepper

A Recipe for
Pizza Via Veneto

Never serve oysters in a month that has no paycheck in it.
P. J. O'Rourke

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.
Andy Rooney

This Pizza Via Veneto recipe is one of many in our Ethnic Category.

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.
Judith Olney

This Recipe for Pizza Via Veneto is one of thousands in the Recipes-to-go Ethnic Cookbook.

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
Alice B. Toklas

Pizza Via Veneto Recipe
Ethnic Recipes
Free Receipes for you to enjoy!

If you enjoy this Pizza Via Veneto Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Low Carb Recipes

Swansons Recipes

Alpine Lace Recipes

There's too much blood in my caffeine system.
Seen on a bumper sticker

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

This is a recipe for Pizza Via Veneto from the recipe cookbook of Recipes-to-go (Ethnic)

Since Eve ate the apple, much depends on dinner.
Lord Byron

Pizza Via Veneto recipe - a tasty recipe for you to add to your collection!
Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

If you like this Pizza Via Veneto recipe please let us know.

Health food makes me sick.
Calvin Trillin

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

If you find any errors in this Pizza Via Veneto recipe please inform us and we will amend the Pizza Via Veneto recipe immediately

Never serve oysters in a month that has no paycheck in it.
P. J. O'Rourke

Pizza Via Veneto

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

Pizza Via Veneto Directions

Prepare hot roll mix and let rise as package directs. Divide dough
into two equal parts. Pat each part, using oiled hands, in well-oiled
15x10x1" jelly-roll pan. Beat eggs, milk and peanut butter until
smooth. Add pimiento and celery seed. Stir in cheese; spread evenly
over dough, almost to edge. Sprinkle with peanuts and pepper. Cover;
let rise 30 minutes.

Preheat oven to 425'F. Bake 12-15 minutes or until brown and bubbly.
Cut into 4x2" rectangles. Serve hot.

Favorite recipe from OKLAHOMA PEANUT COMMISSION.

Serves: 36

Pizza Via Veneto Recipe brought to you by Recipes To-Go

Pizza Via Veneto Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

Home >> Ethnic