1 boboli type pizza shell
1 1/2 tbsp butter
2 medium leeks, thinly sliced
1 tbsp fresh parsley, minced
3/4 cup tomato, chopped
3 oz montrachet or feta, crumbled
2 tbsp olive oil
A Recipe for
Pizza With Leeks Tomato & Goat Cheese
Worries go down better with soup. |
| Jewish Proverb |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Herb Tip |
This Recipe for Pizza With Leeks Tomato & Goat Cheese is one of thousands in the Recipes-to-go Ethnic Cookbook.
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
If you enjoy this Pizza With Leeks Tomato & Goat Cheese Recipe - you should enjoy the recipe collections you can find on the websites below:
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
This is a recipe for Pizza With Leeks Tomato & Goat Cheese from the recipe cookbook of Recipes-to-go (Ethnic)
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
An empty belly is the best cook. |
| Estonian Proverb |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Melt butter in large skillet over medium-low heat. Add leeks; saute
until tender, about 10 minutes. Season with salt and pepper. Stir in
parsley. Cool. Spread leek topping evenly over Boboli; sprinkle
tomatoes over. Top with cheese. Drizzle 1 tablespoon oil over. Bake
about 10 minutes at 450 F. Remove from oven and brush crust with
olive oil.
Serves: 1
Pizza With Leeks Tomato & Goat Cheese Recipe brought to you by Recipes To-Go