Pizza With Rice Crust Recipe




Pizza With Rice Crust Ingredients

1 tbsp oil
1 onion, small, sliced
1 garlic, minced
1 cup mushrooms, sliced
1 green or red pepper
2 cup white rice, cooked
1 egg, beaten
2 1/2 cup part-skim mozzarella
1/2 cup tomato sauce
1/2 tsp basil, dried
1/4 tsp oregano, dried
1 black pepper, freshly ground
1 dash tabasco sauce
1 seed the green or red pepper and cu, t into strips.

A Recipe for
Pizza With Rice Crust

 

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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

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Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important


This is a recipe for Pizza With Rice Crust from the recipe cookbook of Recipes-to-go (Ethnic)


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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald



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Pizza With Rice Crust

I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.






Pizza With Rice Crust Directions

Servings: 4

In a large frypan, heat oil over medium-high heat and stir-fry onion,
garlic, mushrooms and peppers until crisp-tender, about 3 - 4
minutes. Set aside. In a bowl, combine rice, egg and 1/2 cup grated
cheese. Press evenly into an oiled 12 - inch pizza pan. Bake in an
oven preheated to 400 degrees for Sprinkle rice curst with half the
remaining cheese. Stir together tomato sauce, basil, oregano, pepper
and Tabasco. Spread tomato sauce over, then top with vegetables.
Sprinkle with remaining mozzarella cheese. Bake for about 12 - 14
minutes or until cheese is bubbly. Let rest for 5 minutes before
cutting. Serves 4.

From The Gazette, 91/05/22.

Serves: 4

 

 

 

 

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Pizza With Rice Crust Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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