1 tbsp oil
1 onion, small, sliced
1 garlic, minced
1 cup mushrooms, sliced
1 green or red pepper
2 cup white rice, cooked
1 egg, beaten
2 1/2 cup part-skim mozzarella
1/2 cup tomato sauce
1/2 tsp basil, dried
1/4 tsp oregano, dried
1 black pepper, freshly ground
1 dash tabasco sauce
1 seed the green or red pepper and cu, t into strips.
A Recipe for
Pizza With Rice Crust
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This Recipe for Pizza With Rice Crust is one of thousands in the Recipes-to-go Ethnic Cookbook.
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This is a recipe for Pizza With Rice Crust from the recipe cookbook of Recipes-to-go (Ethnic)
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The bagel, an unsweetened doughnut with rigor mortis. |
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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
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Servings: 4
In a large frypan, heat oil over medium-high heat and stir-fry onion,
garlic, mushrooms and peppers until crisp-tender, about 3 - 4
minutes. Set aside. In a bowl, combine rice, egg and 1/2 cup grated
cheese. Press evenly into an oiled 12 - inch pizza pan. Bake in an
oven preheated to 400 degrees for Sprinkle rice curst with half the
remaining cheese. Stir together tomato sauce, basil, oregano, pepper
and Tabasco. Spread tomato sauce over, then top with vegetables.
Sprinkle with remaining mozzarella cheese. Bake for about 12 - 14
minutes or until cheese is bubbly. Let rest for 5 minutes before
cutting. Serves 4.
From The Gazette, 91/05/22.
Serves: 4
Pizza With Rice Crust Recipe brought to you by Recipes To-Go