Pizzaburgers Recipe

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Pizzaburgers Ingredients

2 lb hamburger
12 oz (2 cn) toamto sauce
6 oz stuffed green olives,chopped
1 lb cubed mozzerlla cheese
1 salt, pepper, and oregano

A Recipe for
Pizzaburgers

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

Never eat more than you can lift.
Miss Piggy

This Pizzaburgers recipe is one of many in our Ethnic Category.

The belly rules the mind.
Spanish Proverb

This Recipe for Pizzaburgers is one of thousands in the Recipes-to-go Ethnic Cookbook.

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Pizzaburgers Recipe
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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

This is a recipe for Pizzaburgers from the recipe cookbook of Recipes-to-go (Ethnic)

The hard part about being a bartender is figuring out who is drunk and who is just stupid.
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Pizzaburgers recipe - a tasty recipe for you to add to your collection!
I don't even butter my bread; I consider that cooking.
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No man is lonely while eating spaghetti--it requires so much attention.
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Pizzaburgers

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Pizzaburgers Directions

Use small jar of stuffed green olives in this recipe. Salt, pepper,
and oregano to taste.

Serves: 4

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Pizzaburgers Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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