Pizzalinni Greek Salad Dressing Recipe

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Pizzalinni Greek Salad Dressing Ingredients

1/2 tsp dry mustard
1/2 tsp salt
1 large egg
1 1/4 cup salad oil
1 tbsp white vinegar
2 tbsp lemon juice
6 cloves garlic, finely minced
1 tsp dried oregano
1/2 tsp worcestershire sauce
1 dash pepper (to taste)

A Recipe for
Pizzalinni Greek Salad Dressing

Food is an important part of a balanced diet.
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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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This is a recipe for Pizzalinni Greek Salad Dressing from the recipe cookbook of Recipes-to-go (Ethnic)

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
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Pizzalinni Greek Salad Dressing

Never eat more than you can lift.
Miss Piggy

Pizzalinni Greek Salad Dressing Directions

In a small but deep bowl, mix mustard, salt, egg and vinegar. Add oil
one drop at a time, beating constantly, until about one-third of the
oil have been added. (Once the mixture begins to thicken, oil can be
added several drops at a time). Slowly beat in remaining oil and
lemon juice. Stir in minced garlic, oregano, worcestershire sauce.
Add pepper. Refrigerate mixture. Makes about 1 1/4 cups. From The
Gazette, 91/01/09. The Pizzalini restaurant is owned by Spiro
Maltezos. With his Hobart mixer running very slowly, Maltezos allows
one hour to make the dressing. "A tiny hole punched in a can lets the
vegetable oil drip into the eggs at a suitable rate," he said. The
restaurant is located at 4805 Sources in Pierrefond (Montreal).

Serves: 4

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Pizzalinni Greek Salad Dressing Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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