PASTA DISH
4 cup mostaccioli, cooked *
4 cup pizza sauce
4 oz pepperoni
12 oz mozzarella cheese, shredded
PIZZA SAUCE
3 can tomato puree (10 3/4 oz. ea)
3/4 tsp basil
1 tsp salt
3/4 tsp oregano
1/2 tsp black pepper
1/2 tsp garlic powder
3/4 tsp onion powder
6 tbsp parmesan cheese, grated
1/2 tsp m.s.g. or accent (optional)
A Recipe for
Pizzaria Casserole (Any Type Of Pasta Works)
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Food Tip |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
This Recipe for Pizzaria Casserole (Any Type Of Pasta Works) is one of thousands in the Recipes-to-go Ethnic Cookbook.
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
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What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
This is a recipe for Pizzaria Casserole (Any Type Of Pasta Works) from the recipe cookbook of Recipes-to-go (Ethnic)
Food Tip |
Food Tip |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
* 12 OZ. UNCOOKED MOSTACCIOLI For the Sauce: Place tomato puree in a
large bowl. Add all sauce ingredients and mix well. . For the Pasta:
Cook the Mostaccolli according to package directions, about 7
minutes. Drain, and place in the bowl with the sauce. Cut pepperoni
slices in quarters. Add 2 cups (8oz.) mozzarella cheese and the
pepperoni. Mix well. Place in a 3 quart Glass baking dish. Sprinkle
with the remaining cheese. Bake at 350 deg f. for about 25 minutes or
until cheese is melted and dish is warmed through. Serve hot. Makes 8
servings. . Notes: You can use pasta shells or spirals but may need
to adjust the amount. DO NOT USE A METAL BAKING PAN as the sauce and
pasta will pit the metal. You can use ready to use spaghetti sauce or
other prepared sauces but they have many more calories and contain
much more fat. Each serving equals approx; 410 calories, 16 g fat,
845 mg sodium. Percent of calories from fat = 35 %
Serves: 8
Pizzaria Casserole (Any Type Of Pasta Works) Recipe brought to you by Recipes To-Go