2 lb chicken breasts, split, with skin
6 ripe purple plums, pitted and thinl, y sliced
1 onion, halved and thinly sliced
1 clove garlic, minced
3 tbsp water
2 tbsp lemon juice
2 tbsp light soy sauce
1/2 tsp liquid sugar substitute
1 tsp hunan blend
A Recipe for
Plum Delicious Chinese Chicken
Food Tip |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
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This Recipe for Plum Delicious Chinese Chicken is one of thousands in the Recipes-to-go Ethnic Cookbook.
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This is a recipe for Plum Delicious Chinese Chicken from the recipe cookbook of Recipes-to-go (Ethnic)
Herb Tip |
There are only ten minutes in the life of a pear when it is perfect to eat. |
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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
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| Anonymous |
Brown chicken, skin side down, in an ungreased non-stick skillet or
chicken fryer. Drain and discard chicken fat. Blot chicken with
paper towel, remove skin, and return to the pan, skin side up. Add
remaining ingredients except the low calorie sweetener. Cover and
simmer, stirring occasionally, until chicken is tender 40-45 minutes.
Uncover and continue simmering until sauce is thick. Add low calorie
sweetener only after cooking is complete and skillet has been removed
from heat. Serves: 4
Source: Skinny Spices by Erica Levy Klein
Serves: 6
Plum Delicious Chinese Chicken Recipe brought to you by Recipes To-Go