Poblano & Chipotle Potatoes Recipe




Poblano & Chipotle Potatoes Ingredients

3 lb red potatoes, cut in quarter
1 chipotle pepper, split
2 qt milk
2 tsp salt
2 qt milk
1 large pablano chille
6 tbsp unsalted butter

A Recipe for
Poblano & Chipotle Potatoes

 

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)



I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)



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Poblano & Chipotle Potatoes

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Poblano & Chipotle Potatoes Directions

split chipolte perre and remove seeds.
2)_ in large saucepan cover "pots" and chipotle with the milk and
add 2 te

3)_ Dran reserving 1-1/2 cups of the milk finely chop the chipolte
pepper.

4)_ While potaoes are boiling roast pablano over gas flame till black
outsi

5)_ Using a hand masher or electric mixer on _LOW_ speed mash the
pots grad

Preparation Time: Food

Serves: 6

 

 

 

 

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Poblano & Chipotle Potatoes Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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