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A Recipe for
Poblano-Pine Nut Salsa
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Hungry men think the cook lazy. |
| Anonymous |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
This Recipe for Poblano-Pine Nut Salsa is one of thousands in the Recipes-to-go Ethnic Cookbook.
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
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Never eat more than you can lift. |
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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
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This is a recipe for Poblano-Pine Nut Salsa from the recipe cookbook of Recipes-to-go (Ethnic)
Food Tip |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
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I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
2 lg poblano peppers, roasted and
: peeled, -- left whole
1 red bell pepper, roasted and
: peeled, -- left whole
1 ts chopped garlic
1 TB lime juice
1 ts chopped fresh marjoram
1 ts olive oil
: Salt and pepper
3/4 c pine nuts, -- toasted
In a small bowl combine peppers, garlic, lime, marjoram, and oil. Mix
and season. Just before serving, add the pine nuts to the salsa and
stir well. Serve atop some grilled chicken breast or with chips.
Yield: 2 cups of salsa.
Recipe By :ESSENCE OF EMERIL SHOW#EE2219
From: Meg Antczak <meginny@frontiernet.
Serves: 4
Poblano-Pine Nut Salsa Recipe brought to you by Recipes To-Go