Poblano Soup With Broth (Mexican) Recipe

A Recipe for
Poblano Soup With Broth (Mexican)

 

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Craig Clairborne

This Poblano Soup With Broth (Mexican) recipe is one of many in our Ethnic Category.

Food Tip Trim all visible fat before you cook, this can lower fat by as much as 50%.

This Recipe for Poblano Soup With Broth (Mexican) is one of thousands in the Recipes-to-go Ethnic Cookbook.

Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Food Tip Try basting or searing beef with stock or broth instead of oil.

This is a recipe for Poblano Soup With Broth (Mexican) from the recipe cookbook of Recipes-to-go (Ethnic)

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Poblano Soup With Broth (Mexican) recipe - a tasty recipe for you to add to your collection!

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Judith Olney

Food Tip Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Poblano Soup With Broth (Mexican)

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