1 polenta
1 vegetables of choice
1 ff mozarella (opt)
A Recipe for
Polenta Pizza (Opt. Lacto)
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
This Recipe for Polenta Pizza (Opt. Lacto) is one of thousands in the Recipes-to-go Ethnic Cookbook.
He who lives by the sword eats with bloody hands. |
| Anonymous |
If you enjoy this Polenta Pizza (Opt. Lacto) Recipe - you should enjoy the recipe collections you can find on the websites below:
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This is a recipe for Polenta Pizza (Opt. Lacto) from the recipe cookbook of Recipes-to-go (Ethnic)
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Have one of those boxes of polenta at home (the tube stuff doesn't
really work for this. If you want to make it more from scratch, feel
free!). Make it. While it sits on the stove top, chop up veggies.
Red, green, and yellow peppers are 'fun' (wheeeeee), while mushrooms
and onions tend to be 'on hand'. When the polenta is ready, pour
into a pyrex pan (round, square, heck even non-Pyrex is fine so long
as it is flat). Cover with spagetti sauce and veggies. Bake. Eat. My
less ff female friend (less ffff???) puts low fat skim mozarella on
it, I don't. Enjoy!
Posted by jmhodapp@aplcomm.jhuapl.edu (Hodapp Jonathan M. F3D x3782 )
to Fatfree Digest [Volume 13 Issue 13]
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80á
Serves: 1
Polenta Pizza (Opt. Lacto) Recipe brought to you by Recipes To-Go