8 oz feta cheese
1 each egg, beaten
1 tsp fresh oregano, finely choppd
1 flour to coat
2 tbsp olive oil
1 black pepper
1 tomato slices
A Recipe for
Saganaki - Ctc
Food Tip |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
This Recipe for Saganaki - Ctc is one of thousands in the Recipes-to-go Ethnic Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Food Tip |
This is a recipe for Saganaki - Ctc from the recipe cookbook of Recipes-to-go (Ethnic)
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Do vegetarians eat animal crackers? |
| Author Unknown |
Slice 8 ounces of Feta cheese into 2" x 3/8" squares (about 8
slices). Combine 1 beaten egg and 1 teaspoon finely chopped oregano;
dip slices of feta in egg, then shake off excess flour and coat well
in flour. Quickly saute 4 slices of cheese, on medium heat, in 2
tablespoons olive oil until golden. Remove from heat, and pat dry.
Repeat with remaining slices. Season with black pepper. Arrange on
plate with thick tomato slices. Serve with wedges of lemon.
From "Cheap Thrills Cuisine", printed in "Birmingham Post-Herald",
7/12/95
Serves: 4
Saganaki - Ctc Recipe brought to you by Recipes To-Go