Saganaki Recipe

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Saganaki Ingredients

1/4 lb kasseri cheese
4 tbsp butter
1/2 lemon, juice of

A Recipe for
Saganaki

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

Rice is born in water and must die in wine.
Italian Proverb

This Saganaki recipe is one of many in our Ethnic Category.

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

This Recipe for Saganaki is one of thousands in the Recipes-to-go Ethnic Cookbook.

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
Fran Lebowitz

Saganaki Recipe
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

This is a recipe for Saganaki from the recipe cookbook of Recipes-to-go (Ethnic)

Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

Saganaki recipe - a tasty recipe for you to add to your collection!
How can you govern a country which has 246 varieties of cheese?
Charles De Gaulle

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I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
Alice B. Toklas

Saganaki

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Saganaki Directions

Contributed to the echo by: Sallie Austin Originally from: "Greek
Cooking for the Gods", by Eva Zane Saganaki This is also known as
Kasseri Tiganismeno, squares of this buttery cheese fried in butter.
Cut the cheese in 1/4 inch slices, cut in squares, and fry in hot
butter until golden. Serve with a squeeze of lemon.

Servings: 4

Serves: 4

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Saganaki Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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