Saganaki Recipe

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Saganaki Ingredients

1/4 lb kasseri cheese
4 tbsp butter
1/2 lemon, juice of

A Recipe for
Saganaki

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This Saganaki recipe is one of many in our Ethnic Category.

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Baron Justus von Liebig (1803-1873) German chemist

This Recipe for Saganaki is one of thousands in the Recipes-to-go Ethnic Cookbook.

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Saganaki Recipe
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This is a recipe for Saganaki from the recipe cookbook of Recipes-to-go (Ethnic)

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Saganaki recipe - a tasty recipe for you to add to your collection!
The west wasn't won on salad.
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The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

Saganaki

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Saganaki Directions

Contributed to the echo by: Sallie Austin Originally from: "Greek
Cooking for the Gods", by Eva Zane Saganaki This is also known as
Kasseri Tiganismeno, squares of this buttery cheese fried in butter.
Cut the cheese in 1/4 inch slices, cut in squares, and fry in hot
butter until golden. Serve with a squeeze of lemon.

Servings: 4

Serves: 4

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Saganaki Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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