1/4 lb kasseri cheese
4 tbsp butter
1/2 lemon, juice of
A Recipe for
Saganaki
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This Recipe for Saganaki is one of thousands in the Recipes-to-go Ethnic Cookbook.
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This is a recipe for Saganaki from the recipe cookbook of Recipes-to-go (Ethnic)
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Contributed to the echo by: Sallie Austin Originally from: "Greek
Cooking for the Gods", by Eva Zane Saganaki This is also known as
Kasseri Tiganismeno, squares of this buttery cheese fried in butter.
Cut the cheese in 1/4 inch slices, cut in squares, and fry in hot
butter until golden. Serve with a squeeze of lemon.
Servings: 4
Serves: 4
Saganaki Recipe brought to you by Recipes To-Go