Stromboli Recipe




Stromboli Ingredients

1 package yeast
2 tsp sugar
1/3 cup ; water, warm
4 cup flour
3 tbsp butter, in pieces
1 tsp salt
1 cup ; water, ice, without cubes
1 lb ricotta
1/2 cup parmesan
1/2 lb mozzarella, sliced
1/2 lb pepperoni
2 tbsp butter, melted
1 sesame seeds

A Recipe for
Stromboli

 

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry



You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

Earl Wilson



This Stromboli recipe is one of many in our Ethnic Category.






There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly


This Recipe for Stromboli is one of thousands in the Recipes-to-go Ethnic Cookbook.


A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin


  1. Stromboli Recipe
  2. Ethnic Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Stromboli Recipe - you should enjoy the recipe collections you can find on the websites below:

BBC Recipes

Information about Diabetes

Special Diets (DMOZ) 





Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.


This is a recipe for Stromboli from the recipe cookbook of Recipes-to-go (Ethnic)


Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




Stromboli recipe - a tasty recipe for you to add to your collection!

Food Tip
Try basting or searing beef with stock or broth instead of oil.




If you like this Stromboli recipe please let us know.


What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

Nora Ephron



The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb



If you find any errors in this Stromboli recipe please inform us and we will amend the Stromboli recipe immediately


If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener



Stromboli

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman






Stromboli Directions

Preheat oven to 200 degrees for 15 minutes and turn off. Combine
yeast, sugar and warm water in a small mixing bowl. Set aside for 5
minutes until foamy. In the workbowl of a food processor, add flour,
butter pieces and salt. Process for 20 seconds. Add ice water to
yeast. With the processor running, add yeast-water mixture gradually,
until all of the moisture is absorbed and the dough leaves the side
of the bowl. Process for an additional 60 seconds. Transfer dough
from the workbowl to a large greased mixing bowl. Cover with a
kitchen towel and place in warm off oven. Allow to rise until
doubled, approximately 1 1/2 hours.

Combine the ricotta and Parmesan. Punch down the risen dough and
transfer to a floured rolling surface. With quick, hard strokes, roll
dough into a large rectangle, approximately 1/2 inch thick. Layer
one- half of the mozzarella cheese evenly down the center leaving
approximately three inches of exposed dough on either side. Top with
the ricotta mixture and pepperoni, and the remaining mozzarella.
Overlap the exposed dough over the cheese mixture and pinch well on
all sides to seal.

Transfer to a large cookie sheet, seam side up. Cover with a kitchen
towel and return to the warmed oven. Allow to rise until doubled,
approximately 45 minutes. Brush loaf with melted butter and sprinkle
with sesame seeds. Bake at 350 degrees for 35 to 40 minutes or until
loaf is well browned and hollow sounding when thumped.

-- Sam Waring

Serves: 8

 

 

 

 

Stromboli Recipe brought to you by Recipes To-Go


:

 


 

Stromboli Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

Home >> Ethnic
Recipes To Go