4 servings
1/3 cup ice water
1/3 cup nonfat dry milk
1 sweetener equivalent to 6 teaspoons, sugar
1/2 tsp almond extract
1/2 tsp vanilla butternut flavor
1/4 oz graham cracker crumbs
A Recipe for
Tortoni
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This Recipe for Tortoni is one of thousands in the Recipes-to-go Ethnic Cookbook.
Food Tip |
If you enjoy this Tortoni Recipe - you should enjoy the recipe collections you can find on the websites below:
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This is a recipe for Tortoni from the recipe cookbook of Recipes-to-go (Ethnic)
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Food Tip |
(1 - 2 1/2 inch square, crushed)
Place ice water and dry milk in a deep bowl. Beat on medium speed of
an electric mixer for 2 minutes. Increase speed to high and continue
to beat for 2 more minutes. Add sweetener. Beat 2 minutes on high
speed, or until mixture is thick and forms soft peaks. Add extracts,
beating until blended. Divide mixture evenly into 4 custard cups.
Sprinkle with crumbs. Place in freezer until set, about 1 hour. To
serve, let Tortoni sit at room temperature for about 3 minutes.
Serves: 4
Tortoni Recipe brought to you by Recipes To-Go