A collection of
Ethnic Recipes
Rice is born in water and must die in wine. |
| Italian Proverb |
Food is an important part of a balanced diet. |
| Anonymous |
This collection of Ethnic recipes is one of many in our cookbook
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
These Ethnic Recipes are just a few out of thousands in our on-line Cookbook.
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
- Recipe Cookbook
- Ethnic Recipes
- Free Receipes for you to enjoy!
If you enjoy these Ethnic Recipes - you should enjoy the recipe collections you can find on the websites below:
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
These are recipes for Ethnics, from the recipe cookbook of Recipes-to-go
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Ethnic Recipes - tasty recipes for you to add to your collection!
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
If you like these Ethnic recipes please let us know.
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Food Tip Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time. |
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If you find any errors in these Ethnic recipes please inform us and we will amend them immediately
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |