A collection of
Ethnic Recipes
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
These Ethnic Recipes are just a few out of thousands in our on-line Cookbook.
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
If you enjoy these Ethnic Recipes - you should enjoy the recipe collections you can find on the websites below:
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
These are recipes for Ethnics, from the recipe cookbook of Recipes-to-go
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Food Tip |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
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Ethnic Recipes collated
for you by Recipes To-Go
Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso
If you enjoy these Ethnic Recipes - you should enjoy the recipe collections you can find on the websites below:
Recipes for Ethnic from Recipes-To-Go.com
