30-Min: Peach Port Saut Recipe

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30-Min: Peach Port Saut Ingredients

4 pork chops, [1 1/2 lb]
1/2 tsp salt
1/4 tsp pepper
1 tbsp butter
1/2 cup peach nectar, or apple juice
2 peaches, unpeeled,thin slice
1 tbsp fresh oregano, chopped

A Recipe for
30-Min: Peach Port Saut

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30-Min: Peach Port Saut Recipe
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This is a recipe for 30-Min: Peach Port Saut from the recipe cookbook of Recipes-to-go (Fruit)

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30-Min: Peach Port Saut

We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
Lee Iacocca

30-Min: Peach Port Saut Directions

Trim fat from chops; sprinkle with salt and pepper. In large heavy
skillet, melt butter over medium-high heat; cook chops for 3-4
minutes on each side or until browned. Remove and set aside.

Pour nectar into pan, stirring to deglaze. Add peaches and oregano;
cook, stirring often, for 4 minutes or until peaches are just tender.

Return chops to pan; cook for 3 minutes or until just a hint of pink
remains inside.

Serve with sliced cucumbers, red peppers and fluffy rice.

4 servings for $6.09CDN [Aug 95]

Per Serving: about 225 calories, 25 g protein, 9 g fat, 9 g
carbohydrate,

Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer
Suppers" Recipe by Canadian Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com

Serves: 4

30-Min: Peach Port Saut Recipe brought to you by Recipes To-Go

30-Min: Peach Port Saut Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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