30-Min: Peach Port Saut Recipe




30-Min: Peach Port Saut Ingredients

4 pork chops, [1 1/2 lb]
1/2 tsp salt
1/4 tsp pepper
1 tbsp butter
1/2 cup peach nectar, or apple juice
2 peaches, unpeeled,thin slice
1 tbsp fresh oregano, chopped

A Recipe for
30-Min: Peach Port Saut

 

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler



This 30-Min: Peach Port Saut recipe is one of many in our Fruit Category.






Worries go down better with soup.

Jewish Proverb


This Recipe for 30-Min: Peach Port Saut is one of thousands in the Recipes-to-go Fruit Cookbook.


Cooking Rule... If at first you don't succeed, order pizza.

Anonymous


  1. 30-Min: Peach Port Saut Recipe
  2. Fruit Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this 30-Min: Peach Port Saut Recipe - you should enjoy the recipe collections you can find on the websites below:

Back of The Box Recipes

Diabetes Information

Butterball Recipes





No man is lonely while eating spaghetti--it requires so much attention.

Anonymous



This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen


This is a recipe for 30-Min: Peach Port Saut from the recipe cookbook of Recipes-to-go (Fruit)


The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton



30-Min: Peach Port Saut recipe - a tasty recipe for you to add to your collection!

Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)



If you like this 30-Min: Peach Port Saut recipe please let us know.


The rich would have to eat money if the poor did not provide food

Russian proverb



“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

Georges Blanc, Ma Cuisine des Saisons



If you find any errors in this 30-Min: Peach Port Saut recipe please inform us and we will amend the 30-Min: Peach Port Saut recipe immediately


I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"

Jay Leno



30-Min: Peach Port Saut

The way you cut your meat reflects the way you live.

Confucius






30-Min: Peach Port Saut Directions

Trim fat from chops; sprinkle with salt and pepper. In large heavy
skillet, melt butter over medium-high heat; cook chops for 3-4
minutes on each side or until browned. Remove and set aside.

Pour nectar into pan, stirring to deglaze. Add peaches and oregano;
cook, stirring often, for 4 minutes or until peaches are just tender.

Return chops to pan; cook for 3 minutes or until just a hint of pink
remains inside.

Serve with sliced cucumbers, red peppers and fluffy rice.

4 servings for $6.09CDN [Aug 95]

Per Serving: about 225 calories, 25 g protein, 9 g fat, 9 g
carbohydrate,

Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer
Suppers" Recipe by Canadian Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com

Serves: 4

 

 

 

 

30-Min: Peach Port Saut Recipe brought to you by Recipes To-Go


:

 


 

30-Min: Peach Port Saut Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit
Recipes To Go