461744 -- Baked Chicken With Apples Recipe




461744 -- Baked Chicken With Apples Ingredients

2 1/2 to 3 lb. chicken, cut up
1/2 tsp salt
1/4 tsp pepper
1 chicken bouillon cube
1/2 cup boiling water
1/2 cup apple juice
2 cup sliced fresh green beans,
1 french
1 style
1 cup diced peeled apples
1 tbsp flour
1 tsp ground cinnamon
1 oz bread

A Recipe for
461744 -- Baked Chicken With Apples

 

A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop



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This 461744 -- Baked Chicken With Apples recipe is one of many in our Fruit Category.






Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces


This Recipe for 461744 -- Baked Chicken With Apples is one of thousands in the Recipes-to-go Fruit Cookbook.


After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy


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A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop



The ear tests words as the palate tastes food.

Job 34:3


This is a recipe for 461744 -- Baked Chicken With Apples from the recipe cookbook of Recipes-to-go (Fruit)


After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti



461744 -- Baked Chicken With Apples recipe - a tasty recipe for you to add to your collection!

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson



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Life is uncertain. Eat dessert first.

Ernestine Ulmer



The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin



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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




461744 -- Baked Chicken With Apples

Without rice, even the cleverest housewife cannot cook.

Chinese Proverb






461744 -- Baked Chicken With Apples Directions

Sprinkle both sides of chicken with salt and pepper. Place chicken on
a rack in a shallow open roasting pan. Bake in hot oven (450 degrees)
until browned, about 20 minutes. Reduce oven temperature to 350
degrees. Remove chicken and rack; pour off any fat from pan. Return
chicken to pan. Dissolve bouillon in boiling water. Pour over chicken
along with apple juice. Stir in green beans. Cover and bake 25
minutes. Stir in apple. Cover and bake 10 minutes longer. Meanwhile,
in small saucepan mix flour with cinnamon. Blend with 1 tablespoon of
cold water. Stir in hot pan liquid. Cook and stir until mixture
boils and thickens slightly. Serve with chicken and vegetables. ----

Serves: 1

 

 

 

 

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461744 -- Baked Chicken With Apples Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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