Abigail Adams Apple Pan Dowdy Recipe

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Abigail Adams Apple Pan Dowdy Ingredients

1 -
1 1/2 cup flour
1/2 cup shortening

PASTRY

A Recipe for
Abigail Adams Apple Pan Dowdy

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.
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This Abigail Adams Apple Pan Dowdy recipe is one of many in our Fruit Category.

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

This Recipe for Abigail Adams Apple Pan Dowdy is one of thousands in the Recipes-to-go Fruit Cookbook.

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Food is an important part of a balanced diet.
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Eat, drink, and be merry, for tomorrow you may work.
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This is a recipe for Abigail Adams Apple Pan Dowdy from the recipe cookbook of Recipes-to-go (Fruit)

He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

Abigail Adams Apple Pan Dowdy recipe - a tasty recipe for you to add to your collection!
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
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Those who forget the pasta are condemned to reheat it.
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
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Rice is born in water and must die in wine.
Italian Proverb

Abigail Adams Apple Pan Dowdy

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

Abigail Adams Apple Pan Dowdy Directions

Blend until mealy. Sprinkle a little ice water over dough, enough to
hold together. Roll out to 1/4" thickness, brush with 1/4 cup melted
butter. Cut pastry in half. Place halves on top of each other. Roll
and cut again. Repeat until you have 16 separate pieces piled up.
then chill for 1 hour. Roll pastry again and cut in half. Line bottom
of baking dish. Save other half for top.

FILLING:1/2 c. sugar 1/2 tsp. cinnamon 1/4 tsp. salt 1/4 tsp. nutmeg
10 lg. apples 1/2 c. molasses 3 tbsp. melted butter 1/4 c. water U
Peel and slice the apples. Mix with sugarand spices and put in
pastry lined dish. Combine molasses with butter and w Cover with top
crust and seal. Bake at 400 degrees for 10 minutes. Then reduce heat
to 325 degrees. "Dowdy" the dish by cutting the crust into apples
with sharp knife. Bake one hour. Serve hot with ice cream or whipped
cream.

Recipe By :

Serves: 4

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Abigail Adams Apple Pan Dowdy Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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