About Freezing Blueberries Recipe




About Freezing Blueberries Ingredients

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A Recipe for
About Freezing Blueberries

 

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

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Fish, to taste right, must swim three times - in water, in butter, and in wine.

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About Freezing Blueberries

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About Freezing Blueberries Directions

Blueberries freeze very well. Simply sort the fruit, don't wash, and
pack in freezer bags or boxes. When you use the frozen fruit, simply
wash in running water and use. Don't thaw. This is especially nice
when adding blueberries to fruit salad or muffins where you don't
want the rest of the product to turn purple. If you've already washed
the berries, let them dry before freezing. My favorite way to eat
blueberries is "straight up." For breakfast try the berries in rice
(brown, white, what ever) with a little cinnamon and/or clove.

From: Rita=Schulte%TV%WILL@bigbird.will.uiuc.edu. Fatfree Digest
[Volume 9 Issue 29] July 20, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

Serves: 1

 

 

 

 

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