3 tsp yeast, (active dry)
3 cup bread flour
2 tbsp dry milk
1 1/2 tsp salt
2 tbsp butter
1/4 cup apricot jam
3/4 cup dried apricots, chopped water
A Recipe for
Absolutely Apricot
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This Recipe for Absolutely Apricot is one of thousands in the Recipes-to-go Fruit Cookbook.
Food Tip |
If you enjoy this Absolutely Apricot Recipe - you should enjoy the recipe collections you can find on the websites below:
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This is a recipe for Absolutely Apricot from the recipe cookbook of Recipes-to-go (Fruit)
Rice is born in water and must die in wine. |
| Italian Proverb |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Food is an important part of a balanced diet. |
| Anonymous |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
If your machine offers the option, use the "light crust" setting as
the crust browns more due to the sugar content of the jam. Try to use
a jam with a high fruit content & few additives. This recipe can be
baked on the regular, rapid bake, or timed settings. I have a DAK
Turbo II & baked it on the reg setting. It was one of the few loaves
that have turned out really well lately...think my DAK is dying; just
today ordered a ZOJI from Irwin. The bread kept VERY well in a
Rubbermaid container...was nice & fresh for a whole week (I forgot
about the last couple of slices!). I even made it when MY
mother-in-law came to visit & she LOVED it! Hope it turns out good
for you.
Formatted by Elaine Radis BGMB90B; September, 1993
Serves: 1
Absolutely Apricot Recipe brought to you by Recipes To-Go