3 tsp yeast, (active dry)
3 cup bread flour
2 tbsp dry milk
1 1/2 tsp salt
2 tbsp butter
1/4 cup apricot jam
3/4 cup dried apricots, chopped water
A Recipe for
Absolutely Apricot
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This Recipe for Absolutely Apricot is one of thousands in the Recipes-to-go Fruit Cookbook.
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
If you enjoy this Absolutely Apricot Recipe - you should enjoy the recipe collections you can find on the websites below:
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
This is a recipe for Absolutely Apricot from the recipe cookbook of Recipes-to-go (Fruit)
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
He was a very valiant man who first adventured on eating oysters. |
| James I |
The ear tests words as the palate tastes food. |
| Job 34:3 |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
If your machine offers the option, use the "light crust" setting as
the crust browns more due to the sugar content of the jam. Try to use
a jam with a high fruit content & few additives. This recipe can be
baked on the regular, rapid bake, or timed settings. I have a DAK
Turbo II & baked it on the reg setting. It was one of the few loaves
that have turned out really well lately...think my DAK is dying; just
today ordered a ZOJI from Irwin. The bread kept VERY well in a
Rubbermaid container...was nice & fresh for a whole week (I forgot
about the last couple of slices!). I even made it when MY
mother-in-law came to visit & she LOVED it! Hope it turns out good
for you.
Formatted by Elaine Radis BGMB90B; September, 1993
Serves: 1
Absolutely Apricot Recipe brought to you by Recipes To-Go