Acorn Squash Rings With Cranberries & Apple Recipe




Acorn Squash Rings With Cranberries & Apple Ingredients

1 squash, acorn
1/4 cup butter
1/2 cup cranberries
1/4 cup sugar, brown packed
1/2 cup apple, finely chopped
1 tsp cornstarch
2 tsp water, cold

A Recipe for
Acorn Squash Rings With Cranberries & Apple

 

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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

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Acorn Squash Rings With Cranberries & Apple

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Acorn Squash Rings With Cranberries & Apple Directions

Fat grams per serving: Approx. Cook Time:
:12
Cut un peeled squash into 1/4 rings with sharp knife. Remove and
discard seeds. Place in shallow dish & set aside. In 4 cup measure
cook butter at High 30-45 seconds or till melted. Stir in cranberries
and brown sugar. Cook, uncovered plastic wrap at High 2-3 min or till
skins have popped, stirring once. Stir in apple; spoon in each ring.
Cover and cook at High 5-7 min or till tender. Drain juice with 1 cup
measure. Dissolve cornstarch in cold water, whisk into juices. Cook
at High 30-45 seconds till thickened. Pour over rings.

Serves: 1

 

 

 

 

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Acorn Squash Rings With Cranberries & Apple Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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