1 squash, acorn
1/4 cup butter
1/2 cup cranberries
1/4 cup sugar, brown packed
1/2 cup apple, finely chopped
1 tsp cornstarch
2 tsp water, cold
A Recipe for
Acorn Squash Rings With Cranberries & Apple
My wife dresses to kill. She cooks the same way. |
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This Recipe for Acorn Squash Rings With Cranberries & Apple is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Acorn Squash Rings With Cranberries & Apple from the recipe cookbook of Recipes-to-go (Fruit)
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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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Fat grams per serving: Approx. Cook Time:
:12
Cut un peeled squash into 1/4 rings with sharp knife. Remove and
discard seeds. Place in shallow dish & set aside. In 4 cup measure
cook butter at High 30-45 seconds or till melted. Stir in cranberries
and brown sugar. Cook, uncovered plastic wrap at High 2-3 min or till
skins have popped, stirring once. Stir in apple; spoon in each ring.
Cover and cook at High 5-7 min or till tender. Drain juice with 1 cup
measure. Dissolve cornstarch in cold water, whisk into juices. Cook
at High 30-45 seconds till thickened. Pour over rings.
Serves: 1
Acorn Squash Rings With Cranberries & Apple Recipe brought to you by Recipes To-Go