Acorn Squash Rings With Cranberries & Apple Recipe




Acorn Squash Rings With Cranberries & Apple Ingredients

1 squash, acorn
1/4 cup butter
1/2 cup cranberries
1/4 cup sugar, brown packed
1/2 cup apple, finely chopped
1 tsp cornstarch
2 tsp water, cold

A Recipe for
Acorn Squash Rings With Cranberries & Apple

 

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Without rice, even the cleverest housewife cannot cook.

Chinese Proverb



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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

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Acorn Squash Rings With Cranberries & Apple

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain






Acorn Squash Rings With Cranberries & Apple Directions

Fat grams per serving: Approx. Cook Time:
:12
Cut un peeled squash into 1/4 rings with sharp knife. Remove and
discard seeds. Place in shallow dish & set aside. In 4 cup measure
cook butter at High 30-45 seconds or till melted. Stir in cranberries
and brown sugar. Cook, uncovered plastic wrap at High 2-3 min or till
skins have popped, stirring once. Stir in apple; spoon in each ring.
Cover and cook at High 5-7 min or till tender. Drain juice with 1 cup
measure. Dissolve cornstarch in cold water, whisk into juices. Cook
at High 30-45 seconds till thickened. Pour over rings.

Serves: 1

 

 

 

 

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Acorn Squash Rings With Cranberries & Apple Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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