Acorn Squash Rings With Cranberries & Apples Recipe




Acorn Squash Rings With Cranberries & Apples Ingredients

1 squash, acorn
1/4 cup butter
1/2 cup cranberries
1/4 cup sugar, brown packed
1/2 cup apple, finely chopped
1 tsp cornstarch
2 tsp water, cold

A Recipe for
Acorn Squash Rings With Cranberries & Apples

 

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



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Acorn Squash Rings With Cranberries & Apples

I'm like old wine. They don't bring me out very often, but I'm well preserved.

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Acorn Squash Rings With Cranberries & Apples Directions

Fat grams per serving: Approx. Cook Time: :12
Cut un peeled squash into 1/4 rings with sharp knife. Remove and
discard seeds. Place in shallow dish & set aside. In 4 cup measure
cook butter at High 30-45 seconds or till melted. Stir in cranberries
and brown sugar. Cook, uncovered plastic wrap at High 2-3 min or till
skins have popped, stirring once. Stir in apple; spoon in each ring.
Cover and cook at High 5-7 min or till tender. Drain juice with 1 cup
measure. Dissolve cornstarch in cold water, whisk into juices. Cook
at High 30-45 seconds till thickened. Pour over rings.

Serves: 1

 

 

 

 

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Acorn Squash Rings With Cranberries & Apples Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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