Acorn Squash Stuffed With Apple Couscous Recipe

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Acorn Squash Stuffed With Apple Couscous Ingredients

1 cup couscous
1 cup apple juice
1/4 cup prunes, pitted & chopped
1/4 cup dried cranberries
1/4 cup dried apples
1/4 cup apple juice concentrate, - thawed
1/4 tsp cardamom, ground
1 tbsp maple syrup
4 each acorn squash, halved & - seeded
1/4 cup pecans, toasted & chopped, - option, al

A Recipe for
Acorn Squash Stuffed With Apple Couscous

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

This is a recipe for Acorn Squash Stuffed With Apple Couscous from the recipe cookbook of Recipes-to-go (Fruit)

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

Acorn Squash Stuffed With Apple Couscous

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Acorn Squash Stuffed With Apple Couscous Directions

Place couscous in a small mixing bowl. Set aside.

Bring apple juice to a boil in a small saucepan & pour over the
couscous. Cover & set aside until the juice is absorbed. This will
take 15 minutes.

Stir in the fruit, apple juice concentrate, cardamom & maple syrup.
Set aside.

Steam squash halves until tender, about 15 minutes. Drain & place on a
baking sheet. Preheat oven to 350F. Fill squash halves with the
couscous mixture & bake for 20 minutes. Top with pecans & serve.

"Vegetarian Gourmet" Winter, 1995

Serves: 8

Acorn Squash Stuffed With Apple Couscous Recipe brought to you by Recipes To-Go

Acorn Squash Stuffed With Apple Couscous Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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