Acorn Squash Stuffed With Apple Couscous Recipe




Acorn Squash Stuffed With Apple Couscous Ingredients

1 cup couscous
1 cup apple juice
1/4 cup prunes, pitted & chopped
1/4 cup dried cranberries
1/4 cup dried apples
1/4 cup apple juice concentrate, - thawed
1/4 tsp cardamom, ground
1 tbsp maple syrup
4 each acorn squash, halved & - seeded
1/4 cup pecans, toasted & chopped, - option, al

A Recipe for
Acorn Squash Stuffed With Apple Couscous

 

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Using Cilantro:
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This is a recipe for Acorn Squash Stuffed With Apple Couscous from the recipe cookbook of Recipes-to-go (Fruit)


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Welcome to the Church of the Holy Cabbage. Lettuce pray.

Author Unknown



Acorn Squash Stuffed With Apple Couscous

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.







Acorn Squash Stuffed With Apple Couscous Directions

Place couscous in a small mixing bowl. Set aside.

Bring apple juice to a boil in a small saucepan & pour over the
couscous. Cover & set aside until the juice is absorbed. This will
take 15 minutes.

Stir in the fruit, apple juice concentrate, cardamom & maple syrup.
Set aside.

Steam squash halves until tender, about 15 minutes. Drain & place on a
baking sheet. Preheat oven to 350F. Fill squash halves with the
couscous mixture & bake for 20 minutes. Top with pecans & serve.

"Vegetarian Gourmet" Winter, 1995

Serves: 8

 

 

 

 

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Acorn Squash Stuffed With Apple Couscous Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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