Acorn Squash Stuffed With Apple Couscous Recipe

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Acorn Squash Stuffed With Apple Couscous Ingredients

1 cup couscous
1 cup apple juice
1/4 cup prunes, pitted & chopped
1/4 cup dried cranberries
1/4 cup dried apples
1/4 cup apple juice concentrate, - thawed
1/4 tsp cardamom, ground
1 tbsp maple syrup
4 each acorn squash, halved & - seeded
1/4 cup pecans, toasted & chopped, - option, al

A Recipe for
Acorn Squash Stuffed With Apple Couscous

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This Acorn Squash Stuffed With Apple Couscous recipe is one of many in our Fruit Category.

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This Recipe for Acorn Squash Stuffed With Apple Couscous is one of thousands in the Recipes-to-go Fruit Cookbook.

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Acorn Squash Stuffed With Apple Couscous Recipe
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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

This is a recipe for Acorn Squash Stuffed With Apple Couscous from the recipe cookbook of Recipes-to-go (Fruit)

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Acorn Squash Stuffed With Apple Couscous

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
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Acorn Squash Stuffed With Apple Couscous Directions

Place couscous in a small mixing bowl. Set aside.

Bring apple juice to a boil in a small saucepan & pour over the
couscous. Cover & set aside until the juice is absorbed. This will
take 15 minutes.

Stir in the fruit, apple juice concentrate, cardamom & maple syrup.
Set aside.

Steam squash halves until tender, about 15 minutes. Drain & place on a
baking sheet. Preheat oven to 350F. Fill squash halves with the
couscous mixture & bake for 20 minutes. Top with pecans & serve.

"Vegetarian Gourmet" Winter, 1995

Serves: 8

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Acorn Squash Stuffed With Apple Couscous Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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