2 cup milk
3 eggs, separated
2 cup flour
1 tsp salt
4 tsp baking power
1 tbsp sugar
1 vegetable oil
A Recipe for
Aebleskiver No Apples
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
This Recipe for Aebleskiver No Apples is one of thousands in the Recipes-to-go Fruit Cookbook.
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
This is a recipe for Aebleskiver No Apples from the recipe cookbook of Recipes-to-go (Fruit)
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
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He who eats alone chokes alone. |
| Proverb |
Worries go down better with soup. |
| Jewish Proverb |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Combine milk and egg yolks. Sift together dry ingredients and add to
milk/egg mixutre. Beat egg whites until stiff and fold into mixture.
Heat aebleskiver pan and put about 1 tsp oil in each cup of the pan.
when very hot, pour enough batter in each cup to almost fill it. Use
knitting needle (or any pointed tool) to turn aebleskivers. Keep
turning them until golden brown. Add shortening as needed for each
new batch. Makes about 3 dozen.
This recipe was a huge hit at my summer beach house -- we had it every
Saturday! We top them with powdered sugar, fresh berries, and whipped
cream.
Good luck finding the pans -- mine was a gift. I later found one
more at a discount cooking store at the shore. However, this year I
searched the shore and the Washington area and have yet to find
another. The store managers of the discount places say they never
know what they are going to get. Since my first one came from some
catalogue (they don't even sell them anymore!) you might try calling
a very high end cookware store and seeing if they can order you one.
The pans are cast-iron, so you'd need a distributor of cast-iron
cookware. (Hmm -- you could also check the manufacturer of whatever
is in the stores and call the company directly.) Let me know if you
have any success.
By the way -- I started making these because my husband is Dutch, and
Holland considers aebleskivers ~- which they call "Poffritches" -- a
great delicacy!
Joyce D
From: joyced@aol.com (JoyceD) on rec.food.cooking
Serves: 1
Aebleskiver No Apples Recipe brought to you by Recipes To-Go