2 cup milk
3 eggs, separated
2 cup flour
1 tsp salt
4 tsp baking power
1 tbsp sugar
1 vegetable oil
A Recipe for
Aebleskiver No Apples
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
This Recipe for Aebleskiver No Apples is one of thousands in the Recipes-to-go Fruit Cookbook.
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
If you enjoy this Aebleskiver No Apples Recipe - you should enjoy the recipe collections you can find on the websites below:
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
This is a recipe for Aebleskiver No Apples from the recipe cookbook of Recipes-to-go (Fruit)
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Combine milk and egg yolks. Sift together dry ingredients and add to
milk/egg mixutre. Beat egg whites until stiff and fold into mixture.
Heat aebleskiver pan and put about 1 tsp oil in each cup of the pan.
when very hot, pour enough batter in each cup to almost fill it. Use
knitting needle (or any pointed tool) to turn aebleskivers. Keep
turning them until golden brown. Add shortening as needed for each
new batch. Makes about 3 dozen.
This recipe was a huge hit at my summer beach house -- we had it every
Saturday! We top them with powdered sugar, fresh berries, and whipped
cream.
Good luck finding the pans -- mine was a gift. I later found one
more at a discount cooking store at the shore. However, this year I
searched the shore and the Washington area and have yet to find
another. The store managers of the discount places say they never
know what they are going to get. Since my first one came from some
catalogue (they don't even sell them anymore!) you might try calling
a very high end cookware store and seeing if they can order you one.
The pans are cast-iron, so you'd need a distributor of cast-iron
cookware. (Hmm -- you could also check the manufacturer of whatever
is in the stores and call the company directly.) Let me know if you
have any success.
By the way -- I started making these because my husband is Dutch, and
Holland considers aebleskivers ~- which they call "Poffritches" -- a
great delicacy!
Joyce D
From: joyced@aol.com (JoyceD) on rec.food.cooking
Serves: 1
Aebleskiver No Apples Recipe brought to you by Recipes To-Go