All-American Apple Pie Recipe

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All-American Apple Pie Ingredients

1/4 cup packed light brown sugar
1/4 cup granulated sugar
1 tbsp all-purpose flour
1 tsp lemon zest -- grated
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
6 medium apple -- prepared as
1 directed
1 cup raisins
1 pie crust (9 inch)
1 large egg -- beaten
1 tsp granulated sugar

A Recipe for
All-American Apple Pie

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This is a recipe for All-American Apple Pie from the recipe cookbook of Recipes-to-go (Fruit)

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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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All-American Apple Pie

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All-American Apple Pie Directions

1. Preheat oven to 425 F. Spray a 9-inch deep-dish pie plate with
vegatable cooking spray.

2. In a large bowl, combine brown sugar, granulated sugar, flour,
lemon zest, cinnamon, and nutmeg. Mix well.

3. Peel, core, and thinly slice apples. Add apples to sugar
mixture; stir until coated. Stir in raisins. Spoon into prepared
plate.

4. Place piecrust on top of filling. Trim edges, pressing against
edge of pan. Using a sharp knife, cut steam vents in piecrust. To
glaze, lightly brush piecrust with beaten egg. Sprinkle with sugar.

5. Bake until piecrust is golden brown, about 35 to
40 minutes. Place on a wire rack and cool for 30 minutes.
Serve warm.

Recipe By : Healthy Meals in Minutes

Serves: 10

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All-American Apple Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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