1/4 cup packed light brown sugar
1/4 cup granulated sugar
1 tbsp all-purpose flour
1 tsp lemon zest -- grated
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
6 medium apple -- prepared as
1 directed
1 cup raisins
1 pie crust (9 inch)
1 large egg -- beaten
1 tsp granulated sugar
A Recipe for
All-American Apple Pie
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Food Tip |
This Recipe for All-American Apple Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
If you enjoy this All-American Apple Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
This is a recipe for All-American Apple Pie from the recipe cookbook of Recipes-to-go (Fruit)
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
1. Preheat oven to 425 F. Spray a 9-inch deep-dish pie plate with
vegatable cooking spray.
2. In a large bowl, combine brown sugar, granulated sugar, flour,
lemon zest, cinnamon, and nutmeg. Mix well.
3. Peel, core, and thinly slice apples. Add apples to sugar
mixture; stir until coated. Stir in raisins. Spoon into prepared
plate.
4. Place piecrust on top of filling. Trim edges, pressing against
edge of pan. Using a sharp knife, cut steam vents in piecrust. To
glaze, lightly brush piecrust with beaten egg. Sprinkle with sugar.
5. Bake until piecrust is golden brown, about 35 to
40 minutes. Place on a wire rack and cool for 30 minutes.
Serve warm.
Recipe By : Healthy Meals in Minutes
Serves: 10
All-American Apple Pie Recipe brought to you by Recipes To-Go