2 unsweetened apple juice concentrate, or another ble
1 dry pectin for jams and jellies
1 made with little or no sugar
A Recipe for
All-Apple Or Apple Raspberry Jelly
Herb Tip |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This Recipe for All-Apple Or Apple Raspberry Jelly is one of thousands in the Recipes-to-go Fruit Cookbook.
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
If you enjoy this All-Apple Or Apple Raspberry Jelly Recipe - you should enjoy the recipe collections you can find on the websites below:
The way you cut your meat reflects the way you live. |
| Confucius |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
This is a recipe for All-Apple Or Apple Raspberry Jelly from the recipe cookbook of Recipes-to-go (Fruit)
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
He was a very valiant man who first adventured on eating oysters. |
| James I |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
~-Patially thaw concentrate and add enough water to make 1 quart; pur
into a 5-6 quart pan. Add pectin; stir until dissolved, about 10
minutes. Scrap e the pan sides often. --On medium-high heat, sit
until boiling. On high heat bring to a rolling boil that can't be
stirred down; boil exactly one minute. Off the heat, sk im off foam.
Pour hot liquid into 1-2 cup jars to within 1/2 inch of rims. --Wipe
rims clean, then cover with lids. Let jelly cool; serve or chill up
to 3 months. Makes 4 cups. These have a base of fruit juice
concentrate so make sure that you purchase concentrates that have no
added sugars. These do not save calories but for some people they are
more refreshing and digest easier
Serves: 32
All-Apple Or Apple Raspberry Jelly Recipe brought to you by Recipes To-Go