1 cup milk
1 cup dried mixed fruit
1 cup sugar
1 cup all-bran
1 cup flour
A Recipe for
Allbran Fruit Loaf
Hungry men think the cook lazy. |
| Anonymous |
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| Anonymous |
This Recipe for Allbran Fruit Loaf is one of thousands in the Recipes-to-go Fruit Cookbook.
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| Isadora Duncan, America dancer (1878-1927) |
If you enjoy this Allbran Fruit Loaf Recipe - you should enjoy the recipe collections you can find on the websites below:
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| Unknown |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This is a recipe for Allbran Fruit Loaf from the recipe cookbook of Recipes-to-go (Fruit)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
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Food Tip |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Soak first four ingredients together for at least 1 hour. Mix the
flour in well, and put into a greased lined loaf tin and bake for
approximately 1 hour at 180C (GM4 375F). The cake is delicious, and
served in slices with a little margarine on. If you wrap it in foil
and keep for a few days (if it lasts that long) the flavour gets even
better. The all-bran is available in the UK as Kellogg's AllBran.
It's sort of little sticks of high-fibre bran stuff. If you can't get
it in the US, I don't know what the equivalent is (not having been to
the US myself).
[You should come visit! All Bran sounds like a variety of breakfast
cereal, yes? -- SdS] Posted By Sharon.Curtis@comlab.oxford.ac.uk
(Sharon Curtis) On rec.food.recipes or rec.food.cooking
Serves: 1
Allbran Fruit Loaf Recipe brought to you by Recipes To-Go