2 cup granny smith apples chopped
1 1/2 cup sliced almonds blue diamond natural
3/4 cup onions, chopped
3/4 cup celery, chopped
4 tbsp butter or margarine
1 tsp cinnamon
1/2 tsp poultry seasoning
1/4 tsp salt
6 cup whole wheat bread cubes
1 cup raisins
1 egg, lightly beaten
1/3 cup apple cider or juice =up to=- cider, or juice
A Recipe for
Almond Apple Wheat Bread Stuffing
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
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This Recipe for Almond Apple Wheat Bread Stuffing is one of thousands in the Recipes-to-go Fruit Cookbook.
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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This is a recipe for Almond Apple Wheat Bread Stuffing from the recipe cookbook of Recipes-to-go (Fruit)
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Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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There are only ten minutes in the life of a pear when it is perfect to eat. |
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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Saute apples, almonds, onion, and celery in butter for 5 minutes,
stirring frequently. Remove from heat. Stir in cinnamon, poultry
seasoning and salt. Toss together bread cubes and raisins; add apple
mixture. Stir egg in 1/3 (or 1/2) c apple cider; toss into bread
mixture. Add remaining apple cider if a moister stuffing is desired.
Use to stuff a 15 to 20 lb turkey, or two large roasting chickens.
Spoon any remaining stuffing into a lightly greased 9x5 loaf pan.
Bake, covered, during the last 30-40 minutes of roasting.
Serves: 10
Almond Apple Wheat Bread Stuffing Recipe brought to you by Recipes To-Go