Almond-Peach Crumble Recipe




Almond-Peach Crumble Ingredients

3 cup sliced peaches
2 cup am oat bran
1/2 cup am oat flakes
1/2 cup am whole wheat pastry flour
1/4 cup slivered almonds
1/2 cup honey or maple syrup
1/2 cup am sesame tahini
1 tsp almond extract

A Recipe for
Almond-Peach Crumble

 

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




The ear tests words as the palate tastes food.

Job 34:3



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Woody Allen


This Recipe for Almond-Peach Crumble is one of thousands in the Recipes-to-go Fruit Cookbook.


Welcome to the Church of the Holy Cabbage. Lettuce pray.

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)


This is a recipe for Almond-Peach Crumble from the recipe cookbook of Recipes-to-go (Fruit)


Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.

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Almond-Peach Crumble recipe - a tasty recipe for you to add to your collection!

The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton



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The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990



Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Dyspepsia is the remorse of a guilty stomach.

A. Kerr



Almond-Peach Crumble

No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollock






Almond-Peach Crumble Directions

Place peaches in a square casserole dish. Combine next four
ingredients. Mix sweetener, tahini, and almond extract together, then
work both mixtures together until crumbly. Spread evenly over
peaches, and bake at 375 F. for 35 minutes or until golden.

Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias

Serves: 1

 

 

 

 

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Almond-Peach Crumble Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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