Almond-Peach Crumble Recipe

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Almond-Peach Crumble Ingredients

3 cup sliced peaches
2 cup am oat bran
1/2 cup am oat flakes
1/2 cup am whole wheat pastry flour
1/4 cup slivered almonds
1/2 cup honey or maple syrup
1/2 cup am sesame tahini
1 tsp almond extract

A Recipe for
Almond-Peach Crumble

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

This Recipe for Almond-Peach Crumble is one of thousands in the Recipes-to-go Fruit Cookbook.

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Almond-Peach Crumble Recipe
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This is a recipe for Almond-Peach Crumble from the recipe cookbook of Recipes-to-go (Fruit)

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Almond-Peach Crumble recipe - a tasty recipe for you to add to your collection!
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What garlic is to food, insanity is to art.
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Almond-Peach Crumble

Cooking is at once child's play and adult joy. And, cooking done with care is an act of love
Craig Clairborne

Almond-Peach Crumble Directions

Place peaches in a square casserole dish. Combine next four
ingredients. Mix sweetener, tahini, and almond extract together, then
work both mixtures together until crumbly. Spread evenly over
peaches, and bake at 375 F. for 35 minutes or until golden.

Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias

Serves: 1

Almond-Peach Crumble Recipe brought to you by Recipes To-Go

Almond-Peach Crumble Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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