**Almond-Snow Fruit Boats * Recipe**

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Almond-Snow Fruit Boats * Ingredients

PATTI VDRJ67A

4 apple, unpeeled, thin sliced
3 banana, peeled, thin sliced
3 pear, unpeeled, thin sliced
2 pineapple, fresh (with tops)
2 strawberry, halved, -tops
1 1/2 lb grape, halved, seeded
1 pt kumquat
1 1/2 cup whipping cream
1 1/2 cup powdered sugar, sifted
4 tsp vanilla
1/4 tsp almond extract
2 qt ice, finely crushed
3/4 cup almonds, toasted & slivered
3/4 cup fresh orange juice
1/4 cup kirsch

A Recipe for
Almond-Snow Fruit Boats *

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Almond-Snow Fruit Boats *

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

Almond-Snow Fruit Boats * Directions

Sprinkle bananas, apples and pears with fresh lemon juice. Cut
pineapples in half. Using curved serrated knife, hollow out pineapple
halves, leaving 1/2" shell (reserve shells and all juice). Discard
core. Cut pineapple into 1/4" cubes. Transfer to large bowl. Add
sliced fruit* and toss lightly. Cover and refrigerate up to 2 hours.
For ice cream: Blend cream, powdered sugar and extracts in large
bowl. Gradually fold in ice (or fresh clean snow) until mixture is
consistency of ice cream. Fold in nuts. Add reserved pineapple juice
to fruit. Blend in orange juice and kirsch. Spoon fruit into
pineapple shells. Top with ice cream. Serve immediately.
*Can substitute any fresh seasonal fruit and combination of purple
and green grapes and red and green apples.

Serves: 10

Almond-Snow Fruit Boats * Recipe brought to you by Recipes To-Go

Almond-Snow Fruit Boats * Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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