PATTI VDRJ67A
4 apple, unpeeled, thin sliced
3 banana, peeled, thin sliced
3 pear, unpeeled, thin sliced
2 pineapple, fresh (with tops)
2 strawberry, halved, -tops
1 1/2 lb grape, halved, seeded
1 pt kumquat
1 1/2 cup whipping cream
1 1/2 cup powdered sugar, sifted
4 tsp vanilla
1/4 tsp almond extract
2 qt ice, finely crushed
3/4 cup almonds, toasted & slivered
3/4 cup fresh orange juice
1/4 cup kirsch
A Recipe for
Almond-Snow Fruit Boats *
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Food Tip |
He was a very valiant man who first adventured on eating oysters. |
| James I |
This Recipe for Almond-Snow Fruit Boats * is one of thousands in the Recipes-to-go Fruit Cookbook.
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
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He who lives by the sword eats with bloody hands. |
| Anonymous |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
This is a recipe for Almond-Snow Fruit Boats * from the recipe cookbook of Recipes-to-go (Fruit)
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
The bagel, an unsweetened doughnut with rigor mortis. |
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A crust eaten in peace is better than a banquet partaken in anxiety. |
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Welcome to the Church of the Holy Cabbage. Lettuce pray. |
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Sprinkle bananas, apples and pears with fresh lemon juice. Cut
pineapples in half. Using curved serrated knife, hollow out pineapple
halves, leaving 1/2" shell (reserve shells and all juice). Discard
core. Cut pineapple into 1/4" cubes. Transfer to large bowl. Add
sliced fruit* and toss lightly. Cover and refrigerate up to 2 hours.
For ice cream: Blend cream, powdered sugar and extracts in large
bowl. Gradually fold in ice (or fresh clean snow) until mixture is
consistency of ice cream. Fold in nuts. Add reserved pineapple juice
to fruit. Blend in orange juice and kirsch. Spoon fruit into
pineapple shells. Top with ice cream. Serve immediately.
*Can substitute any fresh seasonal fruit and combination of purple
and green grapes and red and green apples.
Serves: 10
Almond-Snow Fruit Boats * Recipe brought to you by Recipes To-Go