ALMOND SHELL
1/4 cup finely chopped almonds
1 1/4 cup flour, sifted
1/2 cup sugar
1 dash salt
1/2 cup butter, cut into 1/2 cubes
1 egg
1 tsp vanilla
LEMON CURD
10 egg yolks
3/4 cup sugar (or more)
3/4 cup lemon juice
1/2 cup butter
1 sweetened whipped cream
1 fresh fruit
A Recipe for
Almond Tart With Lemon Curd
There is no such thing as a little garlic. |
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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
He was a very valiant man who first adventured on eating oysters. |
| James I |
This Recipe for Almond Tart With Lemon Curd is one of thousands in the Recipes-to-go Fruit Cookbook.
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
This is a recipe for Almond Tart With Lemon Curd from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Mix almonds, flour, 1/2 cup sugar and salt in bowl. Rub butter
pieces, bit by bit, into flour. Stir in egg and vanilla to form ball.
Chill. Roll out onto 12-inch tart pan with removable bottom. Weight
down with beans placed on waxed paper. Bake at 350F until golden,
about 20 minutes. Cool.
To make filling, mix egg yolks, 3/4 to 1 cup sugar and lemon juice in
top of double boiler. Cook, stirring constantly over simmering water,
until mixture coats back of metal spoon. Do not allow to boil. Remove
from heat and whisk in 1/2 cup butter, bit by bit, until melted and
smooth.
Pour lemon curd into cooled tart shell. Chill until set. Remove sides
of pan. Garnish with whipped cream and fruit. Makes 1 (12-inch) tart
Serves: 8
Almond Tart With Lemon Curd Recipe brought to you by Recipes To-Go