ALMOND SHELL
1/4 cup finely chopped almonds
1 1/4 cup flour, sifted
1/2 cup sugar
1 dash salt
1/2 cup butter, cut into 1/2 cubes
1 egg
1 tsp vanilla
LEMON CURD
10 egg yolks
3/4 cup sugar (or more)
3/4 cup lemon juice
1/2 cup butter
1 sweetened whipped cream
1 fresh fruit
A Recipe for
Almond Tart With Lemon Curd
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Food Tip |
This Recipe for Almond Tart With Lemon Curd is one of thousands in the Recipes-to-go Fruit Cookbook.
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This is a recipe for Almond Tart With Lemon Curd from the recipe cookbook of Recipes-to-go (Fruit)
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Mix almonds, flour, 1/2 cup sugar and salt in bowl. Rub butter
pieces, bit by bit, into flour. Stir in egg and vanilla to form ball.
Chill. Roll out onto 12-inch tart pan with removable bottom. Weight
down with beans placed on waxed paper. Bake at 350F until golden,
about 20 minutes. Cool.
To make filling, mix egg yolks, 3/4 to 1 cup sugar and lemon juice in
top of double boiler. Cook, stirring constantly over simmering water,
until mixture coats back of metal spoon. Do not allow to boil. Remove
from heat and whisk in 1/2 cup butter, bit by bit, until melted and
smooth.
Pour lemon curd into cooled tart shell. Chill until set. Remove sides
of pan. Garnish with whipped cream and fruit. Makes 1 (12-inch) tart
Serves: 8
Almond Tart With Lemon Curd Recipe brought to you by Recipes To-Go