1 butter
7 large red plums, pitted, each cut i, nto 8 wedges
4 tbsp sugar
1 pate sucree dough see separate reci, pe
1/2 tsp ground cinnamon
1 egg white, beaten to blend
1 vanilla ice cream
A Recipe for
Alsatian Plum Tart-Tarte Aux Prunes D'alsace
The ear tests words as the palate tastes food. |
| Job 34:3 |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Rice is born in water and must die in wine. |
| Italian Proverb |
This Recipe for Alsatian Plum Tart-Tarte Aux Prunes D'alsace is one of thousands in the Recipes-to-go Fruit Cookbook.
Eat little, sleep sound. |
| Iranian Proverb |
If you enjoy this Alsatian Plum Tart-Tarte Aux Prunes D'alsace Recipe - you should enjoy the recipe collections you can find on the websites below:
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
This is a recipe for Alsatian Plum Tart-Tarte Aux Prunes D'alsace from the recipe cookbook of Recipes-to-go (Fruit)
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Preheat oven to 400F. Line baking sheet with foil; butter foil. Place
plums on prepared sheet, spacing evenly. Sprinkle with 2 tablespoons
sugar. Bake until plums are tender but stil hold shape, about 30
minutes. Cool plums on sheet.
Roll out dough on floured surface to 12-inch-diameter round. Transfer
pastry to center of another heavy large baking sheet. Overlap plums in
concentric circles on pastry, forming 9-inch-diameter circle in
center. Combine remaining 2 tablespoons sugar and cinnamon in small
bowl. Sprinkle sugar mixture over plums. Fold edge of pastry over
plums, pinching to seal any cracks in pastry. Brush crust twice with
egg white.
Bake tart until crust is golden, about 25 minutes. Run thin sharp
knife carefully under tart edges to loosen from sheet. Cool 15 to 30
minutes. Serve tart slightly warm with ice cream.
Bon Appetit/May 94 Typed by Didi Pahl
Serves: 6
Alsatian Plum Tart-Tarte Aux Prunes D'alsace Recipe brought to you by Recipes To-Go