Amaranth Crepes In Lemon Sauce Recipe

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Amaranth Crepes In Lemon Sauce Ingredients

CREPES

3 eggs
1 tsp honey or maple syrup
1 tsp vanilla
2 tbsp butter, melted or- vegetable oil
3/4 cup milk, soymilk, or water
1/3 cup am amaranth flour
1/8 tsp sea salt (optional)

CREPE SAUCE

1 cup water
1/4 cup honey or maple syrup
1/4 cup lemon juice
2 tbsp arrowroot powder or- cornstarch
1 tsp finely grated lemon peel

A Recipe for
Amaranth Crepes In Lemon Sauce

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N.F. Simpson

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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
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This Recipe for Amaranth Crepes In Lemon Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.

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Amaranth Crepes In Lemon Sauce Recipe
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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

Amaranth Crepes In Lemon Sauce

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Amaranth Crepes In Lemon Sauce Directions

Beat eggs in blender; add other liquids, then flour and salt. Heat
small skillet. Oil lightly. Put 1-1/2 tablespoons butter in pan and
tip to spread over surface. Add 1/2 cup batter. Bake. Turn crepe and
bake other side. Fill cooked crepe with bananas or whipped tofu;
roll up and cover with sauce.

Crepe Filling: Sliced bananas or whipped tofu (see Golden Amaranth
Short Cake recipe)

Crepe Sauce: Combine ingredients (except lemon peel) in a saucepan;
stir and simmer over medium heat until clear and slightly thick;
remove from heat and stir in peel.

Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias

Serves: 1

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Amaranth Crepes In Lemon Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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