1 cup chopped dates
1/2 cup amaranth
1 cup boiling water
2 eggs
1/2 cup honey
1/4 cup butter, melted
2 cup whole wheat flour
2 tsp baking powder
1 cup chopped pecans
1 tsp vanilla extract
A Recipe for
Amaranth Date Nut Bread
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
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Food is an important part of a balanced diet. |
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This Recipe for Amaranth Date Nut Bread is one of thousands in the Recipes-to-go Fruit Cookbook.
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| Robert Fuoss |
If you enjoy this Amaranth Date Nut Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Amaranth Date Nut Bread from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Soak dates and amaranth in boiling water. Beat eggs well, add honey
and butter; beat well. Stir in all remaining ingredients mixing
well. Pour into an oiled loaf pan. Bake at 350 F for 1 hour and 15
min.
From Arrowhead Mills
Posted by Theresa Merkling.
Serves: 6
Amaranth Date Nut Bread Recipe brought to you by Recipes To-Go