1 cup chopped dates
1/2 cup amaranth
1 cup boiling water
2 eggs
1/2 cup honey
1/4 cup butter, melted
2 cup whole wheat flour
2 tsp baking powder
1 cup chopped pecans
1 tsp vanilla extract
A Recipe for
Amaranth Date Nut Bread
The way you cut your meat reflects the way you live. |
| Confucius |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
This Recipe for Amaranth Date Nut Bread is one of thousands in the Recipes-to-go Fruit Cookbook.
Hunger is the best sauce in the world. |
| Cervantes |
If you enjoy this Amaranth Date Nut Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
This is a recipe for Amaranth Date Nut Bread from the recipe cookbook of Recipes-to-go (Fruit)
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Food Tip |
Herb Tip |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Soak dates and amaranth in boiling water. Beat eggs well, add honey
and butter; beat well. Stir in all remaining ingredients mixing
well. Pour into an oiled loaf pan. Bake at 350 F for 1 hour and 15
min.
From Arrowhead Mills
Posted by Theresa Merkling.
Serves: 6
Amaranth Date Nut Bread Recipe brought to you by Recipes To-Go