2 can mandarin oranges, drained
2 pineapple, tidbits, drained
2 each banana, sliced
2 cup grapes, green or red seedless
2 vanilla yogurt
1 cup almonds, slivered
2 cup coconut, flaked
2 cup marshmallows, mini
A Recipe for
Ambrosia Fruit Salad
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
This Recipe for Ambrosia Fruit Salad is one of thousands in the Recipes-to-go Fruit Cookbook.
Eat little, sleep sound. |
| Iranian Proverb |
If you enjoy this Ambrosia Fruit Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Food Tip |
This is a recipe for Ambrosia Fruit Salad from the recipe cookbook of Recipes-to-go (Fruit)
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Food Tip |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Mix all ingredients together and chill.
Serves: 20
Ambrosia Fruit Salad Recipe brought to you by Recipes To-Go