Ambrosia Fruit Recipe

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Ambrosia Fruit Ingredients

1 can pineapple chunks in light syrup
1/4 cup packed brown sugar
1/2 tsp orange peel, grated
2 medium oranges
2 medium apples, unpeeled, diced
1 tbsp coconut

A Recipe for
Ambrosia Fruit

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This Ambrosia Fruit recipe is one of many in our Fruit Category.

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This Recipe for Ambrosia Fruit is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Ambrosia Fruit Recipe
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This is a recipe for Ambrosia Fruit from the recipe cookbook of Recipes-to-go (Fruit)

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Ambrosia Fruit

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Ambrosia Fruit Directions

Recipe by: Sue Klapper Drain pineapple, reserving 1/4 cup juice in a
saucepan; set pineapple aside. Add brown sugar and orange peel to the
juice; heat until sugar dissolves. Peel and section oranges into a
large bowl, reserving any juice; add the apples and pineapple. Add
pineapple juice mixture and stir gently. Chill. Just before serving,
sprinkle with coconut. Source: Taste of Home Magazine Oct./Nov. 1994

Serves: 6

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Ambrosia Fruit Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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