1 can pineapple chunks in light syrup
1/4 cup packed brown sugar
1/2 tsp orange peel, grated
2 medium oranges
2 medium apples, unpeeled, diced
1 tbsp coconut
A Recipe for
Ambrosia Fruit
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This Recipe for Ambrosia Fruit is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Ambrosia Fruit from the recipe cookbook of Recipes-to-go (Fruit)
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Recipe by: Sue Klapper Drain pineapple, reserving 1/4 cup juice in a
saucepan; set pineapple aside. Add brown sugar and orange peel to the
juice; heat until sugar dissolves. Peel and section oranges into a
large bowl, reserving any juice; add the apples and pineapple. Add
pineapple juice mixture and stir gently. Chill. Just before serving,
sprinkle with coconut. Source: Taste of Home Magazine Oct./Nov. 1994
Serves: 6
Ambrosia Fruit Recipe brought to you by Recipes To-Go