Amigthalota ( Almond Pears) Recipe




Amigthalota ( Almond Pears) Ingredients

3 cup ground almonds
1/2 cup icing sugar, sifted
1/4 cup egg whites (1/4 c = 2 whites
1/2 tsp grated lemon rind, optional
2 drop almond essence
1 whole cloves
1 additional icing sugar
1 rose or orange flower water (optio, nal)

A Recipe for
Amigthalota ( Almond Pears)

 

Worries go down better with soup.

Jewish Proverb



Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




This Amigthalota ( Almond Pears) recipe is one of many in our Fruit Category.






Old people shouldn't eat health foods. They need all the preservatives they can get.

Robert Orben


This Recipe for Amigthalota ( Almond Pears) is one of thousands in the Recipes-to-go Fruit Cookbook.


Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.



  1. Amigthalota ( Almond Pears) Recipe
  2. Fruit Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Amigthalota ( Almond Pears) Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetic Recipes

Birdseye Recipes

Looksmart Diabetic Recipes





Never eat more than you can lift.

Miss Piggy



Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.


This is a recipe for Amigthalota ( Almond Pears) from the recipe cookbook of Recipes-to-go (Fruit)


“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

Doug Larson



Amigthalota ( Almond Pears) recipe - a tasty recipe for you to add to your collection!

Look, there's no metaphysics on earth like chocolates.

Fernando Pessoa



If you like this Amigthalota ( Almond Pears) recipe please let us know.


Welcome to the Church of the Holy Cabbage. Lettuce pray.

Author Unknown



Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw



If you find any errors in this Amigthalota ( Almond Pears) recipe please inform us and we will amend the Amigthalota ( Almond Pears) recipe immediately


Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




Amigthalota ( Almond Pears)

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly






Amigthalota ( Almond Pears) Directions

Makes: 30 Cooking time: 20 minutes Oven temperature:
160 c (325 F)

Blend ground almonds with icing sugar measured after sifting. Add
lightly beaten egg whites with lemon rind if used and almond essence.
Mix to a firm dough with hands. Clean hands and rub with a little
butter to prevent dough sticking while shaping. Break off small
pieces of dough the size of a walnut and form into pear shapes.
Insert a whole clove in the top of each to resemble a stem and place
upright on a buttered and floured baking sheet.

Bake in a moderately slow oven for 20 minutes, covering with brown
paper if tops begin to brown.
Sift 2 cups icing sugar into a bowl and dip hot Amigthalota into it.
If desired, a little rose or orange flower water may be brushed onto
Amigthalota before dipping into icing sugar. Place on a wire rack to
cool.

Sift remaining sugar from bowl into base of a container and arrange
cooled Almond Pears upright in a single layer. Sift more sugar
thickly over tops and sides, seal and store for a day or two before
using.

From: "The Complete Middle East Cookbook" by Tess
Mallos
ISBN: 1 86302 069 1
Typed for you by Karen Mintzias

Serves: 30

 

 

 

 

Amigthalota ( Almond Pears) Recipe brought to you by Recipes To-Go


:

 


 

Amigthalota ( Almond Pears) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit
Recipes To Go