6 apples, peeled and cored
1 lemon juice
1/2 cup white sugar, approx
1 tsp cinnamon
1 brown sugar
1 butter
2 pie pastry for 2 pies
1 sugar sauce:
2 cup water
3/4 cup sugar
2 tsp vanilla
2 tbsp butter
1/4 tsp nutmeg
1/4 tsp mace
A Recipe for
Amish Apple Dumplings
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
This Recipe for Amish Apple Dumplings is one of thousands in the Recipes-to-go Fruit Cookbook.
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
If you enjoy this Amish Apple Dumplings Recipe - you should enjoy the recipe collections you can find on the websites below:
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
This is a recipe for Amish Apple Dumplings from the recipe cookbook of Recipes-to-go (Fruit)
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Food Tip |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Roll out pastry and cut into squares enough to cover apples
completely. Peel and core apples. Roll in lemon juice. Then roll in
white sugar and cinnamon combined. Place on pastry square. Stuff core
cavity with brown sugar, butter, brown sugar in equal parts. (The
amount depends on size of core cavity, just stuff full.) Fold pastry
up around apple to completely enclose it. Place in pan. Prepare
sugar sauce by mixing water, sugar, vanilla, butter, nutmeg, and mace
and boiling for 1 minute. Let cool slightly. Pour over Apples. Bake
in 375 F oven for 1 hour. Serve warm. Note: Apples may be frozen in
pastry (before sugar sauce is added) if desired. Good dessert to
make ahead if you have lots of apples around. Just let thaw when
ready to use, and cover with sugar sauce and bake as usual.
Source: Amish Cooking in Quilt Country show Typed by: Melissa Mierau,
Martensville, SK
Serves: 6
Amish Apple Dumplings Recipe brought to you by Recipes To-Go