4 cup peaches, peeled and sliced
1/2 cup sugar
1/4 tsp salt
2 1/2 tbsp tapioca
1 9 unbaked pie shell
CRUMBS
2 1/2 tbsp butter or margerine, melted
1/4 cup flour
1/2 tsp cinnamon
1/3 cup brown sugar
A Recipe for
Amish Peach Pie
Food Tip |
Time flies like an arrow. Fruit flies like a banana. |
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This Recipe for Amish Peach Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
Food Tip |
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This is a recipe for Amish Peach Pie from the recipe cookbook of Recipes-to-go (Fruit)
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Food Tip |
Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5
minutes before spooning into pie shell. Mix crumb ingredients well and
sprinkle over pie shell.
Bake at 425 degrees F. for 45 to 50 minutes.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy F&W Board
Serves: 1
Amish Peach Pie Recipe brought to you by Recipes To-Go