Amish Peach Pie Recipe

A Recipe for
Amish Peach Pie

 

Food Tip There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)

This Amish Peach Pie recipe is one of many in our Fruit Category.

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Anonymous

This Recipe for Amish Peach Pie is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip Try basting or searing beef with stock or broth instead of oil.

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Art Buchwald

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

Andy Rooney

This is a recipe for Amish Peach Pie from the recipe cookbook of Recipes-to-go (Fruit)

Stressed spelled backwards is desserts. Coincidence? I think not!

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Amish Peach Pie recipe - a tasty recipe for you to add to your collection!

The trouble with eating Italian food is that five or six days later you're hungry again.

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Chinese Proverb

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Amish Peach Pie

Food Tip Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.