Amish Peach Pie Recipe

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Amish Peach Pie Ingredients

4 cup peaches, peeled and sliced
1/2 cup sugar
1/4 tsp salt
2 1/2 tbsp tapioca
1 9 unbaked pie shell

CRUMBS

2 1/2 tbsp butter or margerine, melted
1/4 cup flour
1/2 tsp cinnamon
1/3 cup brown sugar

A Recipe for
Amish Peach Pie

Food Tip
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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
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Amish Peach Pie Recipe
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When baking, follow directions. When cooking, go by your own taste.
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This is a recipe for Amish Peach Pie from the recipe cookbook of Recipes-to-go (Fruit)

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Amish Peach Pie

All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

Amish Peach Pie Directions

Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5
minutes before spooning into pie shell. Mix crumb ingredients well and
sprinkle over pie shell.
Bake at 425 degrees F. for 45 to 50 minutes.

Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy F&W Board

Serves: 1

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Amish Peach Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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