Anadama Raisin Batter Bread Recipe

Recipes To-Go

Anadama Raisin Batter Bread Ingredients

1 cup milk
1 cup water
1 cup corn meal, preferably yellow and st, one-ground
3 tbsp sweet butter
1/2 cup molasses
1/2 cup warm water
2 tbsp dry yeast
1/2 tsp sugar or honey
2 tsp salt
5 1/2 cup unbleached white flour (approx)
1 cup gold raisins

A Recipe for
Anadama Raisin Batter Bread

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

The belly rules the mind.
Spanish Proverb

This Anadama Raisin Batter Bread recipe is one of many in our Fruit Category.

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

This Recipe for Anadama Raisin Batter Bread is one of thousands in the Recipes-to-go Fruit Cookbook.

Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

Anadama Raisin Batter Bread Recipe
Fruit Recipes
Free Receipes for you to enjoy!

If you enjoy this Anadama Raisin Batter Bread Recipe - you should enjoy the recipe collections you can find on the websites below:

Dole Recipes

Information about Diabetes

Yahoo Weight Loss

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
Josh Billings

This is a recipe for Anadama Raisin Batter Bread from the recipe cookbook of Recipes-to-go (Fruit)

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Anadama Raisin Batter Bread recipe - a tasty recipe for you to add to your collection!
Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

If you like this Anadama Raisin Batter Bread recipe please let us know.

If you want to make an apple pie from scratch, you must first create the universe.
Carl Sagan

Coffee is a beverage that puts one to sleep when not drank.
Alphonse Allais

If you find any errors in this Anadama Raisin Batter Bread recipe please inform us and we will amend the Anadama Raisin Batter Bread recipe immediately

A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

Anadama Raisin Batter Bread

Life is a banquet, and most poor suckers are starving.
Rosalind Russell

Anadama Raisin Batter Bread Directions

Makes 2 loaves.

IN a good-sized saucepan bring the milk and 1 cup water to a boil.
Turn off the heat and sprinkle in the corn meal, stirring
energetically with a wire whisk or fork. Add the butter and molasses
and stir until evenly mixed. Cool to lukewarm.

In a large mixing bowl dissolve the yeast in the half-cup warm water
with the sugar or honey. When bubbly, add cornmeal mixture, salt,
and 2 1/2 cups of the flour. It should be thick but still beatable.
Beat 5 minutes with an electric mixer.

Stir in the raisins. Gradually add 2/12 to 3 cups more flour,
beating with a large spoon until the battter is too stiff to continue
beating and holds together in a mass in the center of the bowl.

Cover the bowl with a damp towel and let it sit until the dough has
risen to twice its original volume. Stir down with the spoon. If you
wish, let it rise a second time. Stir down. Divide the dough between
two buttered large loaf pans. Be sure you get equal amounts in each
pan. Squish it into the corners with your fingers. Press to smooth
the tops a bit; don't worry if they look like a lava flow.

Cover the pans with a towel and let rise until batter reaches the
tops of the pans. Preheat oven to 350F. Bake 40 - 45 minutes, until
the loaves are brown but don't quite have a hollow sound when tapped
on the bottoms. Remove them from the pans and put directly on the
oven rack. Bake another 5 minutes to crisp the crust.

Cool on a rack.

The Garden Way Bread Book From the collection of Jim Vorheis

Serves: 2

Anadama Raisin Batter Bread Recipe brought to you by Recipes To-Go

:

Anadama Raisin Batter Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit

Recipes To Go