CRUST
1 1/2 cup graham cracker crumbs
2 tbsp sugar
1/4 cup butter, melted
FILLING
32 each large marshmallows (approx 6
1 cup milk
1/4 tsp almond extract
2 cup whipping cream
TOPPING
1/2 cup water
4 1/2 tbsp sugar
1 tsp lemon juice
2 tbsp cornstarch
1 package (10 oz) raspberries, frozen
A Recipe for
Angelic Raspberry Dessert
Food Tip |
Food Tip |
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| Meryl Streep |
This Recipe for Angelic Raspberry Dessert is one of thousands in the Recipes-to-go Fruit Cookbook.
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If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This is a recipe for Angelic Raspberry Dessert from the recipe cookbook of Recipes-to-go (Fruit)
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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Cooking is like love. It should be entered into with abandon or not at all. |
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What do snowmen eat for breakfast? Snowflakes. |
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Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Combine crumbs, sugar and butter. Press against bottom and sides of
8-inch spring form pan. Bake at 375 degrees for 8 minutes. Let cool.
Meanwhile, heat marshmallows, milk and almond extract over medium heat
until marshmallows have melted; stir frequently. Chill until mixture
begins to set. Whip cream, and fold in marshmallow mixture. Pour
into crumb crust. Chill until firm. Allow raspberries to defrost
partially. Drain, reserving juice. Combine juice with water, sugar,
lemon juice and cornstarch. Stir while cooking over medium heat
until mixture becomes clear and thick. Add berries to glaze and spoon
over pie filling. Serves 8
Serves: 8
Angelic Raspberry Dessert Recipe brought to you by Recipes To-Go