CRUST
1 1/2 cup graham cracker crumbs
2 tbsp sugar
1/4 cup butter, melted
FILLING
32 each large marshmallows (approx 6
1 cup milk
1/4 tsp almond extract
2 cup whipping cream
TOPPING
1/2 cup water
4 1/2 tbsp sugar
1 tsp lemon juice
2 tbsp cornstarch
1 package (10 oz) raspberries, frozen
A Recipe for
Angelic Raspberry Dessert
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
This Recipe for Angelic Raspberry Dessert is one of thousands in the Recipes-to-go Fruit Cookbook.
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Angelic Raspberry Dessert from the recipe cookbook of Recipes-to-go (Fruit)
Herb Tip |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Food Tip |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Combine crumbs, sugar and butter. Press against bottom and sides of
8-inch spring form pan. Bake at 375 degrees for 8 minutes. Let cool.
Meanwhile, heat marshmallows, milk and almond extract over medium heat
until marshmallows have melted; stir frequently. Chill until mixture
begins to set. Whip cream, and fold in marshmallow mixture. Pour
into crumb crust. Chill until firm. Allow raspberries to defrost
partially. Drain, reserving juice. Combine juice with water, sugar,
lemon juice and cornstarch. Stir while cooking over medium heat
until mixture becomes clear and thick. Add berries to glaze and spoon
over pie filling. Serves 8
Serves: 8
Angelic Raspberry Dessert Recipe brought to you by Recipes To-Go