Anne & Bill's Apple Oatmeal Bread With Rais Recipe

A Recipe for
Anne & Bill's Apple Oatmeal Bread With Rais

 

Food Tip Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Work is the curse of the drinking class.

Oscar Wilde (1854-1900)

This Anne & Bill's Apple Oatmeal Bread With Rais recipe is one of many in our Fruit Category.

I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"

Jay Leno

This Recipe for Anne & Bill's Apple Oatmeal Bread With Rais is one of thousands in the Recipes-to-go Fruit Cookbook.

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias

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I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.

Heywood Broun

Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This is a recipe for Anne & Bill's Apple Oatmeal Bread With Rais from the recipe cookbook of Recipes-to-go (Fruit)

Food Tip If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)

There is a lot more juice in grapefruit than meets the eye.

Author Unknown

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Other things are just food. But chocolate's chocolate.

Patrick Skene Catling

Anne & Bill's Apple Oatmeal Bread With Rais

Never trust a dog to watch your food.

Patrick age 10 Advice from Kids