Anne-Marie's Blueberry Glace' Pie Recipe




Anne-Marie's Blueberry Glace' Pie Ingredients

4 cup blueberries
3/4 cup water
1 tbsp butter
1 cup sugar
3 tbsp cornstarch
1 dash salt
1 dash cinnamon
1 tsp lemon juice
1 9 inch baked pie shell
1 whipped cream -- for
1 garnish

A Recipe for
Anne-Marie's Blueberry Glace' Pie

 

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.

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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

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This Recipe for Anne-Marie's Blueberry Glace' Pie is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Anne-Marie's Blueberry Glace' Pie from the recipe cookbook of Recipes-to-go (Fruit)


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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Anne-Marie's Blueberry Glace' Pie

Proust had his madeleines; I am devastated by the scent of yeast bread rising.

Bert Greene






Anne-Marie's Blueberry Glace' Pie Directions

Simmer 1 cup less-than-perfect berries with water for 4 minutes. Add
mixed cornstarch and sugar, other ingredients except whole berries,
pie shell and whipped cream. Cook until thick and clear. Mix gently
with whole berries and pour into baked 9" pie shell. Chill and top
with whipped cream.

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Recipe By : Virginia Rich, The Baked Bean Supper Murders

From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (

Serves: 8

 

 

 

 

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Anne-Marie's Blueberry Glace' Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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