Anne-Marie's Blueberry Glace' Pie Recipe




Anne-Marie's Blueberry Glace' Pie Ingredients

4 cup blueberries
3/4 cup water
1 tbsp butter
1 cup sugar
3 tbsp cornstarch
1 dash salt
1 dash cinnamon
1 tsp lemon juice
1 9 inch baked pie shell
1 whipped cream -- for
1 garnish

A Recipe for
Anne-Marie's Blueberry Glace' Pie

 

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This is a recipe for Anne-Marie's Blueberry Glace' Pie from the recipe cookbook of Recipes-to-go (Fruit)


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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Anne-Marie's Blueberry Glace' Pie

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

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Anne-Marie's Blueberry Glace' Pie Directions

Simmer 1 cup less-than-perfect berries with water for 4 minutes. Add
mixed cornstarch and sugar, other ingredients except whole berries,
pie shell and whipped cream. Cook until thick and clear. Mix gently
with whole berries and pour into baked 9" pie shell. Chill and top
with whipped cream.

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Recipe By : Virginia Rich, The Baked Bean Supper Murders

From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (

Serves: 8

 

 

 

 

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Anne-Marie's Blueberry Glace' Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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