1/2 cup butter or margarine
2/3 cup sugar
2 eggs, beaten
1 tbsp lemon juice
2 cup flour
1 tsp baking powder
1/2 tsp salt
2 cup chopped apples
1 cup chopped black walnuts or pecans
A Recipe for
Annie's Apple Bread
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
This Recipe for Annie's Apple Bread is one of thousands in the Recipes-to-go Fruit Cookbook.
He who eats alone chokes alone. |
| Proverb |
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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
This is a recipe for Annie's Apple Bread from the recipe cookbook of Recipes-to-go (Fruit)
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Correct Behavior Food for thought is no substitute for the real thing. |
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Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Worries go down better with soup. |
| Jewish Proverb |
Preheat oven to 350. Cream butter, sugar, eggs and lemon juice. Stir
in flour, baking powder and salt. Fold in apples and nuts. Bake in a
greased and floured 9x5x3" loaf pan for 45-55 minutes. Yield: 1 loaf
Serves: 6
Annie's Apple Bread Recipe brought to you by Recipes To-Go