4 cup water
2 regular tea bags
1 cup sugar
1 pinch cinnamon and ginger
2 strips lemon zest
3 lb golden delicious -or- gravenstien, apples
1/2 cup orange marmalade
2 tbsp triple sec
4 lemon slices for garnish
A Recipe for
Antique Apples
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
This Recipe for Antique Apples is one of thousands in the Recipes-to-go Fruit Cookbook.
Food Tip |
If you enjoy this Antique Apples Recipe - you should enjoy the recipe collections you can find on the websites below:
sing Sage: |
Food Tip |
This is a recipe for Antique Apples from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
Food Tip |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Bring 4 cups of water to boil. Remove from heat add tea bags, sugar,
spices and lemon zest. Let stand about 5 minutes. Peel, core, and
quarter apples. Remove tea bags and bring liquid to boil again. Cook
apples in liquid about 5 minutes or just til cooked through. Remove
with slotted spoon and place in serving dish to cool. In small pan,
combine marmalade and liqueur, bring to simmer,stirring well. Pour
over apples, garnish with the quartered lemon slices.
Serves: 1
Antique Apples Recipe brought to you by Recipes To-Go