Antique Apples Recipe

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Antique Apples Ingredients

4 cup water
2 regular tea bags
1 cup sugar
1 pinch cinnamon and ginger
2 strips lemon zest
3 lb golden delicious -or- gravenstien, apples
1/2 cup orange marmalade
2 tbsp triple sec
4 lemon slices for garnish

A Recipe for
Antique Apples

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

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This Recipe for Antique Apples is one of thousands in the Recipes-to-go Fruit Cookbook.

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Antique Apples Recipe
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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

This is a recipe for Antique Apples from the recipe cookbook of Recipes-to-go (Fruit)

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Try basting or searing beef with stock or broth instead of oil.

Antique Apples recipe - a tasty recipe for you to add to your collection!
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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

Those who forget the pasta are condemned to reheat it.
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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.
Matt Lauer , on NBC's "Today" show, August 22, 1996

Antique Apples

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield

Antique Apples Directions

Bring 4 cups of water to boil. Remove from heat add tea bags, sugar,
spices and lemon zest. Let stand about 5 minutes. Peel, core, and
quarter apples. Remove tea bags and bring liquid to boil again. Cook
apples in liquid about 5 minutes or just til cooked through. Remove
with slotted spoon and place in serving dish to cool. In small pan,
combine marmalade and liqueur, bring to simmer,stirring well. Pour
over apples, garnish with the quartered lemon slices.

Serves: 1

Antique Apples Recipe brought to you by Recipes To-Go

Antique Apples Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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